Dilled Butter Salmon and Baby Portabellas on Rice

Continuing my mushroom kick for the month. Put salmon fillet and baby portabella mushrooms in baking pan and top fillet with a few pats of butter, some diced garlic, dried dill seed or fresh dill, then give mushrooms and fish a sprinkle of Montreal steak seasoning and some fresh ground sea salt, and a few springs of fresh parsley. Cover pan with foil and place in oven pre-heated to 375 for 15 to 20 minutes depending on fish thickness. Serve on a bed of jasmine rice with some fresh greens. ENJOY <3

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    That looks delicious
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